Feijoada is one of the most traditional dishes in the Brazilian cuisine and it's conventional to eat it on Saturdays, listening to live “Samba” and drinking “Caipirinhas”.
The dish is a black bean stew that is brewed with a variety of salted and smoked pork and beef products and it’s served with a variety of sides creating an amazing meal full of flavours and colours.
In our home restaurant, the “Feijoada” is served in a buffet style as we eat in Brazil and is the perfect event to gather the ones we love.
Feijoada is not just a dish but a ritual that connects people.
*Vegan option also available.