Feijoada is one of the most traditional dishes in the Brazilian cuisine and it's conventional to eat it on Saturdays, listening to live “Samba” and drinking “Caipirinhas”.

 

The dish is a black bean stew that is brewed with a variety of salted and smoked pork and beef products and it’s served with a variety of sides creating an amazing meal full of flavours and colours.

 

In our home restaurant, the “Feijoada” is served in a buffet style as we eat in Brazil and is the perfect event to gather the ones we love.

 

Feijoada is not just a dish but a ritual that connects people. 

 

*Vegan option also available.