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Feijoada is one of the most traditional dishes in the Brazilian cuisine and it's conventional to eat it on Saturdays, listening to live “Samba” and drinking “Caipirinhas”.


The dish is a black bean stew that is brewed with a variety of salted and smoked pork and beef products and it’s served with a variety of sides creating an amazing meal full of flavours and colours.


In our home restaurant, the “Feijoada” is served in a buffet style as we eat in Brazil and is the perfect event to gather the ones we love.


Feijoada is not just a dish but a ritual that connects people. 


*Vegan option also available.

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