“MANDIOCA” is our 6 course tasting menu that will take you to the roots of Brazil (literally), where we explore the unique rich taste of Cassava, Brazil's indigenous native root vegetable.

 

From "beiju" (hydrated tapioca flour) to "puba" (fermented homemade cassava flour), from fresh to deep fried, in this menu you will be immersed in the Brazilian Culture and will be surprised how some local, native and typical Australian flavors can fuse so well with our cuisine.

 

In this experience no menu will be provided, the guests will be guided through the stories of each dish by us. To provide all these tastes and feelings, a range of typical and sometimes even forgotten techniques were studied and learned to be able to bring such an unique experience to Australia.