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“Moqueca” is the Brazilian closest version of a curry. The one we cook is the version original from “Bahia”, a state in the Northeast of Brazil.
Using “azeite de dendê” (a type of palm oil traditionally used in Bahia), pure coconut milk and a mix of capsicums, tomatoes, onions and fresh herbs we create the base for our dish, that can be either with fish and seafood or vegan, with Plantain.
In our Buffet, Moqueca is served with a variety of other sides creating a colourful and fragrant table, perfect for a meeting with family and friends.
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