Garden Salad with eggplant and zucchini antipasto served with feta and roasted almonds š„ā
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Adding a salad to your Christmas table is a great way to give balance and freshness to your feast.ā
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With some key ingredients, you can easily put a delicious salad together quickly, saving time for the other preparations.ā
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Ingredients:ā
Mixed leavesā
KeenTown Eggplant and Zucchini Antipastoā
Creamy feta cheeseā
Roasted almondsā
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Method:ā
1. There are no rules about quantities for this recipe, as you will follow your preferences and taste. We usually calculate 50g of mixed leaves per person in a salad.ā
2. Place the mixed salad in the tray it will be served.ā
3. Then spread our handy antipasto over the leaves. As it comes in a mix of olive oil, orange juice and vinegar, you donāt need a salad dressing, as the antipasto does the work.ā
4. Then add the feta cheese and sprinkle chopped almonds over it. ā
5. VoilĆ , Xmas salad ready in less than 5 minutes.ā
6. Tip: Donāt forget you can always use other cheeses and nuts and add dried fruits to match your taste.ā