Adding a salad to your Christmas table is a great way to give balance and freshness to your feast.
With some key ingredients, you can easily put a delicious salad together quickly, saving time for the other preparations.
Ingredients:
Mixed leaves
KeenTown Eggplant and Zucchini Antipasto
Creamy feta cheese
Roasted almonds
Method:
1. There are no rules about quantities for this recipe, as you will follow your preferences and taste. We usually calculate 50g of mixed leaves per person in a salad.
2. Place the mixed salad in the tray it will be served.
3. Then spread our handy antipasto over the leaves. As it comes in a mix of olive oil, orange juice and vinegar, you don’t need a salad dressing, as the antipasto does the work.
4. Then add the feta cheese and sprinkle chopped almonds over it.
5. Voilà, Xmas salad ready in less than 5 minutes.
6. Tip: Don’t forget you can always use other cheeses and nuts and add dried fruits to match your taste.